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breakfast
brunch
All Day
Dinner
Drinks
Happy Hour
Dessert
Thanksgiving
Pastries / Sweets
PASTRY TRIO
14
chef's daily selection of mini pastry
Croissant
6
POUND CAKE OF THE DAY
5
rotating cake from our pastry case
Cinnamon Roll
8
Vanilla cream cheese frosting
Almond Croissant
7
Breakfast Classics
Substitute side of fruit for 3
Bandol Breakfast
*
19
Two eggs, bacon or sausage, breakfast potatoes, toast
Eggs Benedict
*
21
ham, poached eggs, hollandaise sauce, english muffin
GREEN OMELETTE
*
20
spinach, avocado, gruyère cheese, breakfast potatoes, toast
NUTELLA CREPES
15
strawberry, banana, crème chantilly
Breakfast Sandwich
*
18
scrambled eggs, chicken sausage, american cheese, breakfast potatoes, toasted brioche
Avocado Toast
*
22
sourdough, whipped ricotta, tomato, egg, petite salad
Superfoods Bowl
21
coconut milk chia seed pudding, kiwi, fresh bananas, berries, house granola, served with artisan almond butter toast
LEMON LAVENDER FRENCH TOAST
*
17
Berries, honey, crème chantilly
Sides
Applewood Smoked Bacon
8
Breakfast Potatoes
6
GRANOLA PARFAIT
12
chia yogurt, honey, berries
TOAST & PRESERVES
9
white, wheat, GF, sourdough, french butter
Seasonal Fruit
6
Pork or Chicken Sausage
8
STEEL CUT OATMEAL
12
maple syrup, almond, dried cherries
Coffee, Tea & soda
DRIP COFFEE
4.5
Espresso
4.5
Latte
5.5
Cappuccino
5.5
JASMINE PEARL GREEN TEA
7
DARJEELING BLACK TEA
6
HOLY BASIL TEA
6
CHAMOMILE TEA
6
ICED CINNAMON APPLE BLACK TEA
6.5
ICED PRICKLY PEAR TEA
6.5
EVIAN STILL OR SPARKLING
sm 5 / lg 8
Orange or Grapefruit Juice
5
COCA COLA, DIET COKE, SPRITE
4
Strawberry & Banana or Greens & Protein Smoothie
6
PRE THEATER 3-COURSE MEAL
48/person - 4pm-6pm
Starter: mixed green salad
EntrÉe: choice of Roasted salmon, CHEF’S VEGGIE RAVIOLI
Dessert: Gelato
Eggs & Such Substitute side of fruit for 3
Superfoods Bowl
21
coconut milk chia seed pudding, kiwi, fresh bananas, berries, house granola, served with artisan almond butter toast
Breakfast Sandwich
*
18
Scrambled eggs, chicken sausage, american cheese, breakfast potatoes, toasted brioche
Bandol Breakfast
*
19
Two eggs, bacon or sausage, breakfast potatoes, toast
Avocado Toast
*
22
sourdough, whipped ricotta, tomato, egg, petite salad
NUTELLA CREPES
15
strawberry, banana, crème chantilly
Eggs Benedict
*
21
Ham, poached eggs, hollandaise sauce, English muffin
LEMON LAVENDER FRENCH TOAST
17
berries, honey, crème chantilly
Sides
Toast
4
White, wheat, gf, english muffin, sourdough
Applewood Smoked Bacon
8
Breakfast Potatoes
6
Seasonal Fruit
6
Pork or Chicken Sausage
8
GRANOLA PARFAIT
12
chia yogurt, honey, berries
STEEL CUT OATMEAL
12
maple syrup, almond, dried cherries
TOAST & PRESERVES
9
white, wheat, GF, sourdough, french butter
BRUNCH COCKTAILS
PAIN KILLER
18
Rum, Coconut, Pineapple, Orange Juice
COCO CAFÉ
18
Cognac, Cold Brew, Pineapple, Coconut
MILE HIGH CLUB
18
Whiskey, Amaretto, Sassafras, Cold Brew
CAT’S MEOW
18
Vodka, Coffee Liqueur, Nonino, Sherry
BLOODY MARY
12
Why mess with a classic?
MIMOSA
12
Your choice of orange, grapefruit, cranberry, pineapple
COFFEE, TEA & SODA
DRIP COFFEE
4.5
Espresso
4.5
Latte
5.5
Cappuccino
5.5
JASMINE PEARL GREEN TEA
7
DARJEELING BLACK TEA
6
HOLY BASIL TEA
6
CHAMOMILE TEA
6
ICED CINNAMON APPLE BLACK TEA
6.5
ICED PRICKLY PEAR TEA
6.5
EVIAN STILL OR SPARKLING
sm 5 / lg 8
Orange or Grapefruit Juice
5
COCA COLA, DIET COKE, SPRITE
4
Strawberry & Banana or Greens & Protein Smoothie
6
PRE THEATER 3-COURSE MEAL
48/person - 4pm-6pm
Starter: mixed green salad
EntrÉe: choice of POULARDE AUX MORILLES, Roasted salmon, or CHEF’S VEGGIE RAVIOLI
Dessert: Gelato
Starters
FRENCH ONION SOUP
16
gruyere, crouton, chive
FROMAGE BOARD
23
trio of french cheese, fig, spiced walnut, grape
Crab Cake
27
celery, apple, pickled fennel, celeriac puree
RAw Oysters (1/2 Doz)
*
27
mignonette, atomic cocktail sauce
BEFF TARTARE
*
26
tenderloin, egg, cornichon, shallot, dijon, brioche
ESCARGOTS
19
burgundy snail, french butter, parsley, lemon, breadcrumb
Salads
add chicken 8 / shrimp 12 / grilled salmon* 14 / steak* 16
STEAK COBB SALAD
29
tenderloin, mesclun, crouton, egg, mushroom, tomato, avocado, balsamic vinaigrette
FRISÉE AUX LARDONS
20
crouton, soft boiled egg, shallot vinagarette
Little Gem CAESAR
15
crouton, parmesan
Power Salad
18
kale, cauliflower, cucumber, quinoa, garbanzo, dried apricot, feta, sesame, cilantro, lemon-tahini dressing
Handhelds
Served with Roanoke Fries - Sub petite salad +3
TURKEY & BRIE
21
smoked turkey, brie, fig jam, arugula, dijonaise, baguette
Bandol BURGER
*
24
double patty, caramelized onion, mushroom, gruyere truffle aioli, brioche bun
FRENCH DIP
26
shaved beef, gruyere, horseradish, baguette, au jus
LE CROQUE MONSIEUR
22
mornay, jambon, gruyere, sourdough
Make it a Madame +3
Entrees
SALMON MEUNIÈRE
32
potato puree, lemon, caper, brown butter
POULET ROTI
36
heirloom carrot, pomme purée, mushroom
8 oz. FILET MIGNON
*
54
asparagus, crispy potato, bordelaise
8 oz. STEAK FRITES
*
48
hanger steak, parsley butter, bordelaise
TROUT ALMONDINE
29
brown butter, hericot vert, almond
MOULES ET FRITES
28
PEI mussels, white wine, butter, fines herb
Sides
LES CHOUX
10
brussles sprouts, honey dijon glaze
HARICOT VERT
12
garlic, fines herb
POMME PURÉE
10
french butter, chive
ROANOKE FRIES
10
truffle aioli
PRE THEATER 3-COURSE MEAL
48/person - 4pm-6pm
Starter: mixed green salad
EntrÉe: choice of POULARDE AUX MORILLES, Roasted salmon, or CHEF’S VEGGIE RAVIOLI
Dessert: Gelato
Starters
FRENCH ONION SOUP
14
Gruyère gratiner
FROMAGE BOARD
21
assorted French cheeses, fig jam, spiced walnuts, dried fruit
CRAB RÉMOULADE
24
celery, green apples, pickled fennel, celery root purée
PAIN ET BEURRE
7
baguette, seasonal compound butter
Oysters (1/2 Doz)
*
18
Mignonette, cocktail sauce
ESCARGOTS
16
french snails, mâitre d’hôtel butter, puff pastry, charred lemon
SALMON FUMÉ TARTAR
21
shallot, caper, olive oil, lemon, avocado
Salads
STEAK COBB SALAD
25
grilled tenderloin, field greens, croutons, blue cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, balsamic vinaigrette
Little Gem CAESAR
14
house crouton, parmesan
add chicken 6 / shrimp 9 / grilled salmon* 13 / steak* 11
FRISÉE AUX LARDONS
18
warm bacon, shallot vinaigrette, soft-poached egg
Mains
Sandwiches
Bandol BURGER
*
19
double patties, caramelized onions, truffle aioli, fondue cheese blend, pomme frites
add mushrooms 4
FRENCH DIP
23
gruyère, horseradish, pomme frites, au jus
Entrees
SALMON MEUNIÈRE
28
potato purée, lemon caper butter sauce
MOULES ET FRITES
25
white wine sauce, pomme frites, fines herbs
HANDMADE RAVIOLI DU JOUR
22
chef daily preparation, seasonal vegetables
STEAK FRITES
*
42
hanger steak, bordelaise sauce, rosemary parmesan fries, aioli
POULARDE AUX MORILLES
26
morel mushrooms, camembert cream sauce
TROUT ALMONDINE
29
pan seared trout, brown butter, haricot verts
Filet Mignon
*
38
grilled asparagus, crispy potatoes, bordelaise sauce
Sides
LES CHOUX
12
crispy brussels sprouts, honey thyme dijon glaze
HARICOT VERT
12
fresh green beans, garlic, fine herbs
POMME FRITES
8
french fries, mushroom aioli
POTATO PURÉE
12
chives
Craft Cocktails
SIGNATURE OLD FASHIONED
16
buffalo trace, chocolate, habanero, demerara
Black MANHATTAN
18
Woodford reserve bourbon, sweet trinchero, amaro averna, bitters
OAXACA OLD FASHIONED
16
milagro repo, mezcal 400 esp, agave syrup, peychaud bitters, smoked thyme
BOULEVARDIER
18
buffalo trace bourbon, campari, sweet vermouth
FRENCH 75
18
fords gin, lemon, simple syrup, sparkling wine
Gran Copa Paloma
16
Gran Centenario Reposado Tequila, Fever Tree Grapefruit, Lime Juice, Agave,
Orange Bitters
KETEL ONE VODKA SPRITZ
9
Peach & Orange Blossom, Grapefruit & Rose, Cucumber & Mint
Signature Cocktails
Kolben Martini
18
hendrick’s gin, stoli vodka, st. germain
PEACH SOLEIL
14
ketel one peach & orange blossom, agave syrup, fresh lemon juice, tropical ginger beer
FRENCH KISS
17
stoli vodka, creme de cassis, pineapple
FLEUR DE CHAMPAGNE
14
Stoli vodka, st. germain, lavender, prosecco, lemon
LE VIOLET
14
bombay sapphire gin, crème de violet, lavender, lemon
ESPRESSO MARTINI
18
grey goose, espresso, bailey’s, espresso beans
VIEUX CARRE
18
rittenhouse rye, cognac, sweet vermouth, d.o.m. benedictine, bitters
Mocktails
Clean & Crisp
7
Elderflower Tonic Water, Coconut Water, Lemon Wedge, Blueberries
Cheers To You
7
Fever-Tree Grapefruit, Club Soda, Fresh Lemon Juice, Raspberries
WATERMELON MULE
7
Watermelon Juice, Fresh Lime Juice, Fever Tree Club Soda, Mint
Wines
Bubbly
Avissi
12 / 44
Prosecco, NV Veneto, Italy
Bouvet Brut Rosé
12 / 44
Loire Valley, France
RosÉ / Spritz
Bieler Pere et Fils
14 / 56
d'AIX en Provence, France
Maison Aix Rosé
15 / 60
d'AIX en Provence, France
Bottlerocket Blood Orange Rosé Spritz
14 / 50
Other Whites
Bieler Jassin
12 / 48
White Blend, Cotes du Rhone, France
Saldo
14 / 54
Chenin Blanc, Napa Valley, CA
Sauvignon Blanc
Echo Bay
14 / 52
Marlborough, New Zealand
Chateau de Sancerre
22 / 78
Sancerre Loire, France
Chardonnay
Cave de Lugny
12 / 48
Macon, France
Napa Cellars
14 / 54
Napa Valley, CA
Pinot Noir
Four Graces
16 / 60
Willamette Valley, OR
Louis Jadot
16 / 60
Bourgone, France
Davis Bynum
18 / 72
Russian River, CA
French Reds
Bieler Cotes du Rhone
10 / 40
La Jassine, France
Louis Jadot Mâconnais & Beaujolais
12 / 48
France
Chateau St. Sulpice
12 / 51
Bordeaux, France
Cabernet Sauvignon
Iron + Sand
16 / 60
Paso Robles, CA
Napa Cellars
18 / 72
Napa Valley, CA
UNIQUE REDS
Campo Viejo Rioja
14 / 52
Tempranillo, Rioja, Spain
Unshackled
16 / 62
Prisoner Red Blend, Napa Valley, CA
Achaval Ferrer
14 / 56
Malbec, Mendoza Estate
Half Bottles
Mason
30
Sauvignon Blanc Napa Valley, CA
Prisoner Wine Co.
60
Red Blend Napa Valley, CA
Nicolas Feuillatte Chouilly 375ml
60
Brut NV Champagne, France
Beer
ON TAP
ROTATING HANDLE
10
Chicago
Guinness Stout
10
Ireland, dry stout
KRONENBOURGH 1664
9
Strasbourg, France
Stella Artois Lager
9
Belgium
Beer - BOTTLES AND CANS
Blue Moon
8
A LITTLE SUMPIN’ SUMPIN‘ LAGUNITAS BREWING
9
Modelo Especial
8
3 Floyds Gumballhead
8
Miller Lite
6
Michelob Ultra
6
STIEGL RADLER 16 OZ
12
MAPLEWOOD SON OF JUICE 16 OZ
12
Black Widow Cider
8
Right Bee Cider
8
HAPPY HOUR
Availible Everyday | 4 p.m. - 6 p.m.
Drinks
KIR ROYAL
7
FRENCH 75
10
STOLI DIRTY MARTINI
10
Red Wine
9
Bieler Cotes du Rhone, La Jassine, France
Campo Viejo Rioja, Tempranillo, Rioja, Spain
White Wine
9
Bieler Jassin, White Blend, Cotes du Rhone, France
Cave de Lugny, Macon, France
PROSECCO
9
Avissi, NV Veneto, Italy
ROSÉ
12
Maison Aix Rosé, D'Aix-en-Provence, France
ROSÉ TOWER
60
(2 bottles)
Bites
2 BUCK SHUCK
*
12
atomic cocktail sauce
minimum 6
MINI-BURGERS
12
paprika aioli, white cheddar, arugula, brioche bun
FROMAGE DUO
12
french cheese, spiced walnut, fig, seasonal fruit
BANDOL POUTINE
12
cheese curd, bordelaise, chive
MOULES MARINIERES
12
PEI mussels, white wine, butter, fines herb
Monday
MARTINI MONDAY
10
your choice of tiny martini, cosmo, lemondrop, kolben
Tuesday
MARGARITA TUESDAY
10
gran centenario regular, pineapple or strawberry
Wednesday
BEAUJOLAIS WEDNESDAYS!
9
Louis Jadot Mâconnais & Beaujolais, France
Thursday
THROWBACK THURSDAY
10
your choice of old fashioned - mezcal, scotch, bourbon
Friday
$6 FRIDAY
rotating beer
Join us Saturday & Sunday for bottomless mimosas
HAPPY HOUR NOT VALID ON HOLIDAYS.
Signature Cocktails
KOLBEN MARTINI
18
hendrick's gin, stoli vodka, st. germain
YOU’LL NEVER WALK ALONE
14
monkey shoulder, islay scotch, crème de cassis, angostura
QUINCY COBBLER
16
400 conejos joven mezcal, pineapple, passionfruit, spritz
FLEUR DECHAMPAGNE
14
stoli vodka, st. germain, lavender, prosecco, lemon swath
HEMINGWAY DAIQUIRI
14
bacardi rum, luxardo marachino, grapefruit
LE VIOLET
14
bombay saphire gin, crème de violet, lavender, lemon
ESPRESSO MARTINI
18
grey goose, kahlua, bailey’s, espresso beans
LITTLE RED
16
o'leary 1871 cinnamon vodka, cranberry juice, ginger beer,
lime, mint
Happy Hour Not Valid on Holidays
Dessert
CRÈME BRÛLÉE
14
vanilla bean, berries
CHOCOLATE CAKE
15
white chocolate, vanilla gelato, chocolate ganache
Carrot CAKE
15
pineapple chutney, candied orange
APPLE GALETTE
15
caramel sauce, dried fig, caramel gelato
Sorbet
5
lemon, coconut, raspberry
Gelato
5
chocolate, pistachio, vanilla
we are a cashless establishment. all major credit cards accepted.
*This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check, should you choose. Thank you for dining with us.