Regular, chocolate, multigrain, hazelnut
Demi baguette, butter, preserves
Croissant, danish, muffin
VEG
Strawberry, banana, creme chantilly
Vanilla cream cheese frosting
VEG
Two eggs, bacon or sausage, breakfast potatoes, toast
Piquillo peppers, mushrooms, arugula, chevre, breakfast potatoes, toast
vegetarian
Breakfast potatoes, toast
Ham, breakfast potatoes
Side salad
sea salt ciabatta, whipped herb ricotta, heirloom tomato
Maple syrup, almonds, dried cherries
Vegan
Berries, honey, chantilly cream
Chia yogurt, heaven’s honey, berries
Vegetarian
Mushroom, leeks, potatoes, cheese fondue, fresh fruits
White, wheat, gf, english muffin, sourdough
*ALLERGIES
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information