Menus
Pastries / Sweets
Croissants
5
Regular, chocolate, multigrain
Daily Muffin
4
Pastry Plate
12
Croissant, danish, muffin
vegetarian
Nutella Crepes
12
Strawberry, banana, crème chantilly
Cinnamon Roll
6
Vanilla cream cheese frosting
vegetarian
Breakfast Classics
The Ultimate Mediterranean Breakfast
21
scrambled eggs, chakchouka, breakfast potatoes, hummus, halloumi, olives, tomatoes, cucumber, pita
vegan
Bandol Breakfast
*
17
Two eggs, bacon or sausage, breakfast potatoes, toast
Vegetable Omelet
*
18
Piquillo peppers, mushrooms, arugula, chevre, breakfast potatoes, toast
vegetarian
Eggs Benedict
*
17
Ham, breakfast potatoes
Breakfast Burrito
*
16
chorizo, veggie eggs, jalapeño, tomato, black beans, grilled corn, breakfast potatoes, queso
Breakfast Sandwich
*
16
scrambled eggs, chicken sausage, american cheese, arugula, breakfast potatoes, multi-grain croissant
Avocado Toast
*
18
sea salt ciabatta, whipped herb ricotta, heirloom tomato
add an egg 2
CROQUE MADAME
21
jambon, gruyère, sourdough bread, fried egg, breakfast potatoes
Superfoods Bowl
18
coconut milk chia seed pudding, kiwi, fresh bananas, berries, house granola, served with artisan almond butter toast
STEEL CUT OATMEAL
10
Maple syrup, almonds, dried cherries
vegan
LEMON LAVENDER FRENCH TOAST
*
16
Berries, honey, crème chantilly
GRANOLA PARFAIt
10
Chia yogurt, heaven’s honey, berries
vegetarian
Sides
Applewood Smoked Bacon
6
Breakfast Potatoes
6
Toast
4
White, wheat, gf, english muffin, sourdough
Seasonal Fruit
5
Pork or Chicken Sausage
6
Beverages
House Blend
3.5
Espresso
4
Cappuccino
5
Latte
5
Flavored Latte
6
Tea Selection
3.5
Orange or Grapefruit Juice
5
Strawberry & Banana or Greens & Protein Smoothie
6
we are a cashless establishment. all major credit cards accepted.
*This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
PRE THEATER 3-COURSE MEAL
48/person - 4pm-6pm
48/person - 4pm-6pm
Starter: mixed green salad
EntrÉe: choice of Roasted salmon, CHEF’S VEGGIE RAVIOLI
Dessert: Gelato
Starter / Sweet
GRANOLA PARFAIt
10
Chia yogurt, heaven’s honey, berries
vegetarian
Cinnamon Roll
6
Vanilla cream cheese frosting
vegetarian
NUTELLA CREPES
12
strawberry, banana, crème chantilly
LEMON LAVENDER FRENCH TOAST
*
15
Berries, honey, crème chantilly
vegetarian
PASTRY PLATE
12
Croissant, danish, muffin
vegetarian
Steel Cut Oatmeal
10
Maple syrup, almonds, dried cherries
vegetarian
Eggs & Such (Available Until 2pm)
Breakfast Sandwich
16
Scrambled eggs, chicken sausage, american cheese, breakfast potatoes, toasted brioche
LE CROQUE MADAME
19
jambon, gruyère, sourdough bread, petite salad
Bandol Breakfast
17
Two eggs, bacon or sausage, breakfast potatoes, toast
Avocado Toast
18
Sea salt ciabatta, whipped herb ricotta, heirloom tomato
add an egg 2
Eggs Benedict
*
17
Ham, poached eggs, hollandaise sauce, English muffin
Vegetable Omelet
18
Piquillo peppers, mushrooms, arugula, chèvre, breakfast potatoes, toast
vegetarian
Superfoods Bowl
18
coconut milk chia seed pudding, kiwi, fresh bananas, berries, house granola, served with artisan almond butter toast
Breakfast Burrito
*
16
chorizo, veggie eggs, jalapeño, tomato, black beans, grilled corn, breakfast potatoes, queso
Savory
Power Salad
17
baby Kale, cauliflower couscous, cucumber, quinoa, chickpeas, dried apricot, feta cheese, sesame seeds, cilantro, lemon-tahini dressing
STEAK COBB SALAD
25
grilled long island strip, field greens, croutons, blue cheese, chopped eggs,
marinated mushrooms, cherry tomatoes, avocado, balsamic vinaigrette
marinated mushrooms, cherry tomatoes, avocado, balsamic vinaigrette
Bandol Burger
*
17
Truffle aioli, caramelized onions, fondue cheese mix
French Turkey & Brie
19
smoked turkey, brie cheese, fig jam, arugula, mustard aioli, focaccia roll, petite salad
Steak Frites
*
42
hanger steak, bordelaise sauce, rosemary-parmesan fries, aioli
Sides
Toast
4
White, wheat, gf, english muffin, sourdough
Applewood Smoked Bacon
6
Breakfast Potatoes
6
Rosemary-Parmesan Fries
7
Seasonal Fruit
5
Pork or Chicken Sausage
6
Beverages
House Blend
3.5
Espresso
4
Cappuccino
5
Latte
5
Flavored Latte
6
Tea Selection
3.5
Orange or Grapefruit Juice
5
Strawberry & Banana or Greens & Protein Smoothie
6
We proudly serve Lavazza Coffee
we are a cashless establishment. all major credit cards accepted.
*This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
PRE THEATER 3-COURSE MEAL
48/person - 4pm-6pm
48/person - 4pm-6pm
Starter: mixed green salad
EntrÉe: choice of POULARDE AUX MORILLES, Roasted salmon, or CHEF’S VEGGIE RAVIOLI
Dessert: Gelato
Starters
FROMAGE BOARD
21
assorted French cheeses, fig jam, spiced walnuts, dried fruit
SOUP DU JOUR
cup 7 / bowl 10
chef daily selection
FRENCH ONION SOUP
14
Gruyère gratiner
PAIN ET BEURRE
7
baguette, seasonal compound butter
Oysters (1/2 Doz)
*
18
Mignonette, cocktail sauce
CRAB RÉMOULADE
23
celery, green apples, pickled fennel, celery root puree
SALMON FUMÉ TARTAR
21
shallot, caper, olive oil, lemon, avocado
LES CHOUX
12
crispy brussels sprouts, honey thyme dijon glaze
vegetarian
Salads
add chicken 6 / shrimp 9 / grilled salmon* 13 / steak* 11
SALAD NIÇOISE
19
green beans, cherry tomatoes, boiled eggs, capers, tuna conserve, potato, artichoke, lemon dijon dressing
add anchovies 3
STEAK COBB SALAD
25
grilled tenderloin, field greens, croutons, blue cheese, chopped eggs,
marinated mushrooms, cherry tomatoes, avocado, balsamic vinaigrette
marinated mushrooms, cherry tomatoes, avocado, balsamic vinaigrette
Little Gem CAESAR
14
house crouton, parmesan
Power Salad
17
baby kale, cauliflower couscous, cucumbers, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro, lemon-tahini dressing
Sandwiches
Bandol BURGER
*
19
double patties, caramelized onions, truffle aioli, fondue cheese blend, pomme frites
add mushrooms 4
FRENCH DIP
23
gruyère, horseradish, pommes frites, au jus
GRILLED RATATOUiLLE
21
zucchini, eggplant, roasted tomato, roasted onion, roasted peppers, petite salad
FRENCH TURKEY & BRIE
19
smoked turkey, brie cheese, fig jam, arugula, mustard aioli, focaccia roll, petite salad
LE CROQUE MONSIEUR
19
jambon, gruyère, sourdough bread, petite salad
croque madame add 3
BISTRO SANDWICH
24
confit duck, olive oil mayo, gruyere, arugula, caramelized onion, tomato jam, pomme frites
Entrees
SALMON MEUNIÈRE
28
potato purée, lemon caper butter sauce
CHICKEN PAILLARD
21
arugula, cherry tomatoes, pickled onions, kalamata olives, feta, oregano
STEAK FRITES
*
42
hanger steak, bordelaise sauce, rosemary-parmesan fries, aioli
TROUT ALMONDINE
29
pan seared trout, brown butter, haricot verts
Sides
POTATO PURÉE
12
chives
HARICOT VERT
12
marcona almonds, vadouvan, preserved lemon
POMME FRITES
8
french fries, mushroom aioli
we are a cashless establishment. all major credit cards accepted.
*This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
PRE THEATER 3-COURSE MEAL
48/person - 4pm-6pm
48/person - 4pm-6pm
Starter: mixed green salad
EntrÉe: choice of POULARDE AUX MORILLES, Roasted salmon, or CHEF’S VEGGIE RAVIOLI
Dessert: Gelato
Starters
FRENCH ONION SOUP
14
Gruyère gratiner
FROMAGE BOARD
21
assorted French cheeses, fig jam, spiced walnuts, dried fruit
CRAB RÉMOULADE
24
celery, green apples, pickled fennel, celery root purée
PAIN ET BEURRE
7
baguette, seasonal compound butter
Oysters (1/2 Doz)
*
18
Mignonette, cocktail sauce
ESCARGOTS
16
french snails, mâitre d’hôtel butter, puff pastry, charred lemon
SALMON FUMÉ TARTAR
21
shallot, caper, olive oil, lemon, avocado
Salads
STEAK COBB SALAD
25
grilled tenderloin, field greens, croutons, blue cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, balsamic vinaigrette
Little Gem CAESAR
14
house crouton, parmesan
add chicken 6 / shrimp 9 / grilled salmon* 13 / steak* 11
FRISÉE AUX LARDONS
18
warm bacon, shallot vinaigrette, soft-poached egg
Mains
Sandwiches
Bandol BURGER
*
19
double patties, caramelized onions, truffle aioli, fondue cheese blend, pomme frites
add mushrooms 4
FRENCH DIP
23
gruyère, horseradish, pomme frites, au jus
Entrees
SALMON MEUNIÈRE
28
potato purée, lemon caper butter sauce
MOULES ET FRITES
25
white wine sauce, pomme frites, fines herbs
HANDMADE RAVIOLI DU JOUR
22
chef daily preparation, seasonal vegetables
STEAK FRITES
*
42
hanger steak, bordelaise sauce, rosemary parmesan fries, aioli
POULARDE AUX MORILLES
26
morel mushrooms, camembert cream sauce
TROUT ALMONDINE
29
pan seared trout, brown butter, haricot verts
Filet Mignon
*
38
grilled asparagus, crispy potatoes, bordelaise sauce
Sides
LES CHOUX
12
crispy brussels sprouts, honey thyme dijon glaze
HARICOT VERT
12
fresh green beans, garlic, fine herbs
POMME FRITES
8
french fries, mushroom aioli
POTATO PURÉE
12
chives
we are a cashless establishment. all major credit cards accepted.
*This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Craft Cocktails
SIGNATURE OLD FASHIONED
16
buffalo trace, chocolate, habanero, demerara
Black MANHATTAN
18
Woodford reserve bourbon, sweet trinchero, amaro averna, bitters
OAXACA OLD FASHIONED
16
milagro repo, mezcal 400 esp, agave syrup, peychaud bitters, smoked thyme
NEGRONI SOUR
16
hendrick’s gin, campari, trincheri vermouth, lemon juice, egg white
ESPRESSO OLD FASHIONED
16
stranahan’s blue peak single malt whiskey, turbinado, chocolate bitters, shaved chocolate, espresso beans
Gran Copa Paloma
16
Gran Centenario Reposado Tequila, Fever Tree Grapefruit, Lime Juice, Agave,
Orange Bitters
Orange Bitters
Signature Cocktails
Kolben Martini
18
hendrick’s gin, stoli vodka, st. germain
PEACH SOLEIL
14
ketel one peach & orange blossom, agave syrup, fresh lemon juice, tropical ginger beer
SMOKED STRAWBERRY MARGARITA
17
400 conejos mezcal, triple sec, strawberry purée, lime juice, tajin rim
FLEUR DE CHAMPAGNE
14
Stoli vodka, st. germain, lavender, prosecco, lemon
PASSIONFRUIT DAIQUIRI
18
bacardi pineapple, cane rum, chinola liquor, fresh lime juice
LE VIOLET
14
bombay sapphire gin, crème de violet, lavender, lemon
ESPRESSO MARTINI
18
grey goose, espresso, bailey’s, espresso beans
OASIUM DAYBREAK
16
hendrick’s oasium, orange liqueur, giffard pineapple, lime juice, fig preserve cordial
Wines
Bubbly
Avissi
12 / 44
Prosecco, NV Veneto, Italy
Bouvet Brut Rosé
12 / 44
Loire Valley, France
G.H. Mumm Grand Cordon
70
Reims, France
Nicolas Feuillatte Rosé
95
Brut NV Champagne, France
RosÉ / Spritz
Bieler Pere et Fils
14 / 56
d'AIX en Provence, France
Maison Aix Rosé
15 / 60
d'AIX en Provence, France
Bottlerocket Blood Orange Rosé Spritz
14 / 50
Other Whites
Bieler Jassin
12 / 48
White Blend, Cotes du Rhone, France
Saldo
14 / 54
Chenin Blanc, Napa Valley, CA
TERRAS GAUDA O ROSAL
50
Albarino Rîas Baixas, Spain
Caretto Santo Stefano
51
Moscato d’Asti Piedmont, Italy
Sauvignon Blanc
Echo Bay
14 / 52
Marlborough, New Zealand
Chateau de Sancerre
22 / 78
Sancerre Loire, France
Chardonnay
Cave de Lugny
12 / 48
Macon, France
Napa Cellars
14 / 54
Napa Valley, CA
Quattro Theory
72
Napa Valley, CA
Pinot Noir
Four Graces
16 / 60
Willamette Valley, OR
Louis Jadot
16 / 60
Bourgone, France
Davis Bynum
18 / 72
Russian River, CA
Patz & Hall
80
Sonoma Coast, CA
French Reds
Bieler Cotes du Rhone
10 / 40
La Jassine, France
Louis Jadot Mâconnais & Beaujolais
12 / 48
France
Shatter Grenache
45
Languedoc-Roussillon
Chateau St. Sulpice
12 / 51
Bordeaux, France
Domaine du Gros' Nore Rouge
110
Bandol
Cabernet Sauvignon
Iron + Sand
16 / 60
Paso Robles, CA
Napa Cellars
18 / 72
Napa Valley, CA
Frank Family
80
Napa Valley, CA
Hall
105
Napa Valley, CA
Col Solare
125
Red Mountain, WA
UNIQUE REDS
Campo Viejo Rioja
14 / 52
Tempranillo, Rioja, Spain
Unshackled
16 / 62
Prisoner Red Blend, Napa Valley, CA
Achaval Ferrer
14 / 56
Malbec, Mendoza Estate
Prisoner
95
Red Blend, Napa Valley, CA
Half Bottles
Mason
30
Sauvignon Blanc Napa Valley, CA
Prisoner Wine Co.
60
Red Blend Napa Valley, CA
Nicolas Feuillatte Chouilly 375ml
60
Brut NV Champagne, France
Bandol Wines
Prestigious wine region in Provence, Southeastern France
Bieler Pere et Fils
60
Rosé
Domaines Tempier
105
Blanc
Domaine du Gros'Noré
95
Rosé
Domaine du Gros'Noré
110
Rouge
RosÉ Towers
( 2 bottle servings )
Bieler Pere et Fils
60
D’AIX en Provence, France
Seaglass
50
Rosé, Monterey County, CA
Spritz
Kettle One Vodka Spritz
12
Peach & Orange Blossom, Grapefruit & Rose, Cucumber & Mint
Beer
ON TAP
ROTATING HANDLE
10
Chicago
Guinness Stout
10
Ireland, dry stout
KRONENBOURGH 1664
9
Strasbourg, France
Stella Artois Lager
9
Belgium
Beer - BOTTLES AND CANS
Blue Moon
8
Belgian-Style Wheat Ale, Colorado
A LITTLE SUMPIN’ SUMPIN‘ LAGUNITAS BREWING
9
Modelo Especial
8
3 Floyds Gumballhead
8
Miller Lite
6
Michelob Ultra
6
STIEGL RADLER 16 OZ
12
MAPLEWOOD SON OF JUICE 16 OZ
12
Black Widow Cider
8
Right Bee Cider
8
Mocktails
Clean & Crisp
7
Elderflower Tonic Water, Coconut Water, Lemon Wedge, Blueberries
Cheers To You
7
Fever-Tree Grapefruit, Club Soda, Fresh Lemon Juice, Raspberries
WATERMELON MULE
7
Watermelon Juice, Fresh Lime Juice, Fever Tree Club Soda, Mint
Fever Tree Sparkling LIme & Yuzu
5
Fever Tree blood orange ginger beer
5
Fever Tree Sparkling Grapefruit
5
Fever Tree Sparkling Cucumber
5
Evian Still or sparkling
sm 5 / lg 8
Dessert Cocktails
Cognac & Armagnac
HENNESSY VSOP
16
COURVOISIER VS
16
COURVOISIER VSOP
20
REMY MARTIN VSOP
18
REMY MARTIN 1738
20
REMY MARTIN TERCET
25
DELORD 25 YR BAS ARMAGNAC
25
ARMAGNAC DE MONTAL XO
30
MARIE DUFFAU ARMAGNAC HORS D’AGE
30
Calvados
16
Ports & Dessert Wine
TAYLOR FLADGATE 10 YR
15
TAYLOR FLADGATE 20 YR
20
FONSECA PORTO BIN #27 PORTO
16
CHATEAU ROUMEY SAUTERN, FRANCE
20
LUCANO LIMONCELLO
18
DOW’S 10 YR
15
DOW’S 20 YR
20
Aperitif / Digestif
LILLET BLANC
12
LILLET ROSE
12
LILLET ROGUE
12
GREEN CHARTREUSE
14
YELLOW CHARTREUSE
14
GREEN CHARTREUSE VEP
20
YELLOW CHARTREUSE VEP
20
GRAND MARNIER
15
AMARETTO DISARONNO
15
DRAMBUIE
15
PASTIS RICARD
14
Amaro
AVERNA
10
LUCANO AMARO
10
LUCANO CAFFE
14
FERNET BLANCA
12
MONTENEGRO
14
FLORIO FERNET
14
FERNET MENTA
14
Bourbon & Rye - Small Batch
AMADOR DOUBLE BARREL- CHARDONNAY BARREL FINISH
18
ANGEL’S ENVY
18
ANGEL’S ENVY FINISHED RYE
25
BLUE RUN HIGH RYE
30
BLUE RUN CASK STRENGTH
25
BLUE RUN REFLECTION
35
BUFFALO TRACE RYE KOSHER
20
BUFFALO TRACE STRAIGHT RYE KOSHER
20
BULLEIT
14
EAGLE RARE
18
EH TAYLOR
18
OLD FORESTER BANDOL SELECT BARREL
20
TEMPLETON SMALL BATCH RYE WHISKEY
20
WHISTLE PIG RYE 6 YR
16
WHISTLE PIG RYE 10 YR
20
WOODFORD RYE
18
Bourbon Flights
OLD FORESTER WHISKEY ROW SERIES
35
1870 Original Batch / 1897 Bottled in Bond / 1920 Prohibition Style
WOODFORD SERIES
45
Reserve / Rye / Double Oaked
Coffee
House Blend
3.5
Espresso
4
Cappuccino
5
Latte
5
Flavored Latte
6
Tea Selection
5
Liquid Dessert
SPARROW ESPRESSO MARTINI
18
Stolichnaya, Khalua, Bailey’s, Espresso
PUMPKIN SPICE ESPRESSO MARTINI
16
Stoli Zinamon, Kahlua, Bailey's, Espresso, Pumpkin Syrup
IRISH COFFEE
14
Sparrow Coffee, Jameson, Sugar Cube, Whipped Cream to garnish
MUDSLIDE
14
Grey Goose, Kahlua, Bailey's, Heavy Cream, Chocolate Syrup for rim garnish
WHITE RUSSIAN
14
Grey Goose, Coffee Liquor, Bailey's, Whipped Cream
we are a cashless establishment. all major credit cards accepted.
*This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HAPPY HOUR
Monday - Friday | 4 p.m. - 6 p.m.
Bar Menu
*
OYSTERS (1/2 DOZEN)
15
2 Oysters (each) Monday & Friday
2.5 Oysters (each) Tuesday-Thursday
2.5 Oysters (each) Tuesday-Thursday
CheeseBURGER SLIDERS
10
Lamb Dog
12
house merguez sausage, harissa aioli, giardinara, frites
CRISPY BRUSSELS SPROUTS
12
BANDOL POUTINE
11
loaded fries, cheese fondue, house gravy
FRENCH TURKEY & BRIE
19
smoked turkey, brie cheese, fig jam, arugula, mustard aioli, focaccia, petite salad
Drinks
KIR ROYAL
7
FRENCH 75
10
STOLI DIRTY MARTINI
10
Red Wine
9
Bieler Cotes du Rhone, La Jassine, France
Campo Viejo Rioja, Tempranillo, Rioja, Spain
Campo Viejo Rioja, Tempranillo, Rioja, Spain
White Wine
9
Bieler Jassin, White Blend, Cotes du Rhone, France
Cave de Lugny, Macon, France
Cave de Lugny, Macon, France
Prosecco
9
Maison Aix Rosé, D'Aix-en-Provence, France
10
SANGRIA OF THE DAY
10
ROSÉ TOWER
35
Maison Aix Rosé, D'Aix-en-Provence, France (2 bottles)
Monday
MARTINI MONDAY
10
your choice of tiny martini, cosmo, lemondrop, kolben
Tuesday
MARGARITA TUESDAY
10
gran centenario regular, pineapple or strawberry
Wednesday
BEAUJOLAIS WEDNESDAYS!
9
Louis Jadot Mâconnais & Beaujolais, France
Thursday
THROWBACK THURSDAY
10
your choice of old fashioned - mezcal, scotch, bourbon
Friday
$6 FRIDAY
rotating beer
Join us Saturday & Sunday for bottomless mimosas
HAPPY HOUR NOT VALID ON HOLIDAYS.
Spritz
KETEL ONE VODKA SPRITZ
12
Peach & Orange Blossom, Grapefruit & Rose,
Cucumber & Mint
Cucumber & Mint
Beer - On Tap
Rotating Handle - Chicago
10
GUINNESS STOUT - Ireland, Dry Stout
10
KRONENBOURG 1664 - Strasbourg, France
9
STELLA ARTOIS LAGER - Belgium
9
BEER - BOTTLES & CANS
BLUE MOON
8
A LITTLE SUMPIN’ SUMPIN‘ LAGUNITAS BREWING
9
MODELO ESPECIAL
8
3 FLOYDS BREWING CO. GUMBALLHEAD
8
MILLER LITE
6
MICHELOB ULTRA
6
STIEGL RADLER 16 OZ
12
MAPLEWOOD SON OF JUICE 16 OZ
12
BLACK WIDOW CIDER
8
RIGHT BEE CIDER
8
Mocktails
CLEAN & CRISP
7
Elderflower Tonic Water, Coconut Water, Lemon
Wedge, Blueberries
Wedge, Blueberries
CHEERS TO YOU
7
Fever Tree Grapefruit, Club Soda, Fresh Lemon
Juice, Raspberries
Juice, Raspberries
WATERMELON MULE
7
Watermelon Juice, Fresh Lime Juice, Fever Tree Club Soda, Mint
FEVER TREE SPARKLING LIME & YUZU
5
FEVER TREE BLOOD ORANGE GINGER BEER
5
FEVER TREE SPARKLING GRAPEFRUIT
5
FEVER TREE SPARKLING CUCUMBER
5
EVIAN STILL OR SPARKLING
sm 5/ lg 8
Signature Cocktails
KOLBEN MARTINI
18
hendrick's gin, stoli vodka, st. germain
YOU’LL NEVER WALK ALONE
14
monkey shoulder, islay scotch, crème de cassis, angostura
QUINCY COBBLER
16
400 conejos joven mezcal, pineapple, passionfruit, spritz
FLEUR DECHAMPAGNE
14
stoli vodka, st. germain, lavender, prosecco, lemon swath
HEMINGWAY DAIQUIRI
14
bacardi rum, luxardo marachino, grapefruit
LE VIOLET
14
bombay saphire gin, crème de violet, lavender, lemon
ESPRESSO MARTINI
18
grey goose, kahlua, bailey’s, espresso beans
LITTLE RED
16
o'leary 1871 cinnamon vodka, cranberry juice, ginger beer,
lime, mint
lime, mint
Wines
By The Glass
Bubbly
Avissi
12 / 44
Prosecco, NV Veneto, Italy
Bouvet Brut Rosé
12 / 44
Loire Valley, France
RosÉ / Spritz
Bieler Pere et Fils
14 / 56
d'AIX en Provence, France
Maison Aix Rosé
15 / 60
d'AIX en Provence, France
Bottlerocket Blood Orange Rosé Spritz
14 / 50
Other Whites
Bieler Jassin
12 / 48
White Blend, Cotes du Rhone, France
Saldo
14 / 54
Chenin Blanc, Napa Valley, CA
Sauvignon Blanc
Echo Bay
14 / 52
Marlborough, New Zealand
Chateau de Sancerre
22 / 78
Sancerre Loire, France
Chardonnay
Cave de Lugny
12 / 48
Macon, France
Napa Cellars
14 / 54
Napa Valley, CA
Pinot Noir
Four Graces
16 / 60
Willamette Valley, OR
Louis Jadot
16 / 60
Bourgone, France
Davis Bynum
18 / 72
Russian River, CA
French Reds
Bieler Cotes du Rhone
10 / 40
La Jassine, France
Louis Jadot Mâconnais & Beaujolais
12 / 48
France
Chateau St. Sulpice
12 / 51
Bordeaux, France
Cabernet Sauvignon
Iron + Sand
16 / 60
Paso Robles, CA
Napa Cellars
18 / 72
Napa Valley, CA
UNIQUE REDS
Campo Viejo Rioja
14 / 52
Tempranillo, Rioja, Spain
Unshackled
16 / 62
Prisoner Red Blend, Napa Valley, CA
Achaval Ferrer
56
Malbec, Mendoza Estate
Half Bottles
Mason
30
Sauvignon Blanc Napa Valley, CA
Prisoner Wine Co.
60
Red Blend Napa Valley, CA
Nicolas Feuillatte Chouilly 375ml
60
Brut NV Champagne, France
Desserts
Sorbet
5
lemon, coconut, raspberry
Gelato
5
chocolate, pistachio, vanilla
BLACK FOREST CAKE
12
VANILLA CRÈME BRÛLÉE
9
cognac, white wine, corinchon, toast baguette
CHOCOLATE TRUFFLE MOUSSE
12
PISTACHIO CHEESECAKE
12
ESPRESSO AFFOGATO
9
Happy Hour Not Valid on Holidays
we are a cashless establishment. all major credit cards accepted.
*This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Sorbet
5
lemon, coconut, raspberry
Gelato
5
chocolate, pistachio, vanilla
Chocolate Truffle Mousse
12
VANILLA CRÈME BRÛLÉE
9
THE CHOCOLATE FONDANT CAKE
12
PISTACHIO CHEESECAKE
12
ESPRESSO AFFOGATO
9
we are a cashless establishment. all major credit cards accepted.
*This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.